When is a Kombucha not a Kombucha? When it is created with total mastery and the most exceptional ingredients. This sparkling, fine-fermented tea was created to be enjoyed with food and to challenge the dominance of sparkling wine and champagne at the table.
Rooted in its founder’s love of progressive, contemporary art, our brand redesign for REAL balances the brand’s raw, radical and disruptive nature with the refinement of its carefully crafted products and the sophisticated world of the 60+ Michelin star restaurants in which it is now stocked.